3 medium onions, diced
1 grapefruit, peeled, seeded, and cut up
2 oranges, peeled, seeded, and cut up
2 limes, peeled, seeded, and cut up
1 lg. can crushed tomatoes
3/4 to 1 c. vinegar
1 tbsp. mango chutney
1 tsp. salt
1-2 tsp. Indian curry powder
2 lbs. chicken, boned and cut up

Boil, bone, and cut up enough chicken for 2 pounds of meat. Reserve broth. Saute onions in large saucepan. Add chopped grapefruits, oranges, and limes. Include all the pulp (discard only peel and seeds). Add tomatoes and vinegar; bring to a slow boil. (Add broth if too thick.) Add chutney, salt, and curry powder. Adjust spices to taste. Add chicken meat. Reduce heat and simmer for at least one hour. Serve on rice, with chutney on the side.