2 pkg. tricolor cheese torellini
Sm. pkg. cooked shrimp (5 oz.)
1 (6 oz.) pkg. Chinese pea pods
1 red pepper
1 sm. onion
3 to 4 lg. cloves garlic, chopped
1 bottle Kraft House Italian Dressing (8 oz.)

Boil and drain tortellini, set aside. Blanch pea pods 1 to 1 1/2 minutes. Chop onion, pepper, shrimp and garlic and mix all with tortellini. Pour sauce dressing on and refrigerate overnight. Before serving pour on remaining dressing to taste.