Angel Food Pineapple Cake - Reviews (Page 2) - Recipe

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ANGEL FOOD PINEAPPLE CAKE
1 (20 oz.) can of crushed pineapple in its own juice 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325°F for about 25 to 30 minutes. Honest, it is that easy, no fat, very low calories, and tastes great. For an extra treat sprinkle coconut flakes on top before baking. Serve with non-fat Cool Whip. Submitted by: CP

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Angel Food Pineapple Cake

· Mar 20 · #123173

Robin Wrabley (Virginia) says:

I first learned of this recipe at Weight Watchers! Great choice to satisfy a "sweet" craving.

· Mar 16 · #122959

Brenda Espino (California) says:

It' delicious as is, but I toast coconut and macadamia nuts on top. I am going to make it for Easter, and frost with cool whip, cover with colored coconut and add the mini jelly bean eggs.

· Jan 6 · #90470

Gail (Virginia) says:

Instead of pineapple, I used a can of cherry pie filling! It is delicious.

· Mar 28 · #65115

Debi (United States) says:

I add drained mandarin oranges on top prior to baking. Wonderful!

· Nov 21 · #51890

Joyce (Kansas) says:

Easy & tastes good

· Oct 22 · #48825

Marianne (Missouri) says:

I had this last night at a party and couldn't BELIEVE it only had two ingredients... I had to check it out online to be sure! This is terrific -- tastes like you worked for hours on this rich, moist cake.

· May 10 · #34471

Cecelia Bledsoe (Florida) says:

Used this cake as a base for strawberry shortcake (with sugar free cool whip) Yummy and low cal!!

· Oct 12 · #7431

Barb Moser says:

This angel food cake is soooooo good!!!! A quick winner!!

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