1/4 c. orange juice
4 orange roughy fillets
2 tbsp. olive oil
1 tbsp. dried tarragon
1 tbsp. black pepper
Grated zest of 2 oranges

Preheat oven to 350 degrees. Pour orange juice into shallow baking pan. Brush fish with oil on both sides. Place in baking dish. Combine tarragon, pepper, orange zest in a small bowl and sprinkle over fish, patting lightly to form a thin crust. Bake until fish flakes easily, about 20 to 25 minutes. Carefully transfer fish to platter. Serve at once.