1 1/2 c. sugar
4 lg. eggs
4 tbsp. cocoa
2 sticks melted butter
1 c. chopped pecans
1 c. plain flour

Mix all ingredients. Cook in flat pan at 325 degrees for about 25 minutes or until it tests done. (Cake will be done even when it's shiny on top.) Be careful not to overcook.

ICING:

8 tbsp. Coca Cola
1 stick butter
4 tbsp. cocoa

Mix in a saucepan. Bring to a rolling boil. Remove from heat and add 1 box powdered sugar and 1 cup pecans, chopped. Mix well. Pour on warm brownies. Cool until thick enough to cut.