1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 pkg. taco seasoning
1 (8 oz.) can crescent rolls
1/2 lb. Mexican Velveeta cheese cubes
1/2 c. shredded lettuce
1/2 c. chopped tomatoes
Sour cream
1 can refried beans

Brown and drain beef. Add sauce and seasoning mix. Simmer 5 minutes. Press crescent roll dough in bottom of an ungreased 12 inch pizza pan (pressing edges together to seal). Prick with a fork. Bake at 375 degrees for 10-12 minutes. Spread with refried beans, cover with meat mixture. Top with cheese. Continue baking until cheese melts. Top with remaining ingredients.