1 c. porcini mushrooms
1/2 c. sun-dried tomatoes
2 c. broccoli, diced
1 c. white wine
1/2 c. basil, fresh
1/2 c. green onions, chopped
1 clove garlic, chopped
1 c. Parmesan cheese
1/2 c. virgin olive oil
1 box capellini pasta
Crushed black pepper

In a hot skillet with oil, add garlic, onions and basil until brown. Add mushrooms, tomatoes, broccoli and brown. Strain pasta leaving 1 cup water. Place pasta in sauce plus 1 cup water. Top with Parmesan cheese and black pepper.