1/5 c. liquid smoke
1/4 c. soy sauce
1/2 c. brown sugar
1 c. pineapple juice
1/4 tsp. garlic powder

Marinate chicken breasts in the above sauce. Reserve some for crushed pineapple. Grill breasts, and pour pineapple and sauce over breasts to serve.

I serve these with UNCLE BEN'S® seasoned wild rice.