2 sm. fryers, cut up
3 oz. oil
3 oz. wine vinegar
3 oz. cider vinegar
1 1/2 tbsp. Worcestershire
1 clove garlic, minced
1 tsp. salt
1 tsp. freshly ground black pepper
1 tsp. thyme
8 or 10 drops Tabasco
1 tsp. Accent
1 tbsp. paprika

Mix all of the ingredients well and marinate the chicken four hours, at least, and preferably overnight. Cook the chicken 15 or 20 minutes with the skin side down, and the rest of the time with the bone side down. Baste with the marinade.