2 lbs. ground meat
2 eggs, well beaten
2 cloves garlic, chopped
1 tbsp. minced parsley
1/2 tsp. pepper
1 c. crushed corn flakes
2 tbsp. salad oil
1/2 c. grated American cheese (3 1/2 oz. Kraft)

Mix and brown in oil. Add to spaghetti sauce and cook. Makes about 20 meatballs.