PUMPKIN BREAD 
You can use some of the batter to make mini-muffins. The kids love them!

3 c. sugar
3 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c oil
4 eggs
2/3 c. water
2 c. pumpkin
3 1/2 c. all-purpose flour

Combine all dry ingredients in large bowl. Make a well in dry ingredients. Add oil and eggs and mix. Stir in pumpkin. Do not use mixer. Bake at 350°F for 1 hour or until done. Cool slightly in pans then turn onto racks for final cooling.

Makes 3 loaves.

Submitted by: Jo Medina

 

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