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PUMPKIN BREAD | |
You can use some of the batter to make mini-muffins. The kids love them! 3 c. sugar 3 1/2 tsp. baking soda 1 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1 c oil 4 eggs 2/3 c. water 2 c. pumpkin 3 1/2 c. all-purpose flour Combine all dry ingredients in large bowl. Make a well in dry ingredients. Add oil and eggs and mix. Stir in pumpkin. Do not use mixer. Bake at 350°F for 1 hour or until done. Cool slightly in pans then turn onto racks for final cooling. Makes 3 loaves. Submitted by: Jo Medina |
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