2 qt. apple cider
1/2 c. sugar
1/4 c. firmly packed brown sugar
2 cinnamon sticks
12 whole cloves
4 c. grapefruit juice
4 c. orange juice
1 c. pineapple juice

Combine first 5 ingredients in a Dutch oven, bring to a boil and cook until sugar dissolves. Reduce heat and simmer 5 minutes. Add remaining ingredients and heat just until hot, do not boil. Strain and discard spices. Serve hot.