24 mushrooms
1 (4 1/4 oz.) can deviled ham
3 tbsp. minced onions
Dash of steak sauce
1/2 c. fresh bread crumbs

Wash mushrooms. Remove stems; hollow out caps. Chop stems finely; mix with deviled ham, onion, steak sauce, and bread crumbs. Fill caps with ham mixture, mounding slightly. Place in shallow pan. Broil slowly for 15 minutes.