3 eggs, slightly beaten
2 c. crumbled corn bread
1 1/2 c. dry bread crumbs
3 1/2 - 4 c. chicken stock
1/2 c. melted butter
1/3 c. onion, chopped
1/8 tsp. pepper
1 tsp. salt

Combine all ingredients and mix well. Bake at 425 degrees for 30 minutes.