3 med. potatoes
1 sm. onion
1 egg
2 tbsp. flour
1/2 tsp. salt
1/4 tsp. baking powder
1/8 tsp. pepper
Crisco or oil

Grate potatoes and onions very fine. Drain through a fine sieve to remove all liquid. Beat the egg slightly in a bowl. Mix potatoes and onion with the egg and stir in flour, salt, baking powder and pepper thoroughly.

Heat Crisco or oil in skillet and place 1 tbsp. of pancake mix into hot skillet. Fry only a few pancakes at a time so they don't run together. Spread and flatten. When bottom is crisp and brown, flip and brown other side.