1 Duncan Hines white cake mix
1/2 pt. frozen strawberries
1 (3 oz.) pkg. strawberry Jello

Thaw strawberries, draining well and reserving juice. Mix cake according to directions on box using strawberry juice and water to equal water needed. Bake as directed in a 13"x9" greased and floured pan. Cool completely.

FROSTING:

1 box powdered sugar
1/2 pt. strawberries
1/2 stick butter

Blend well and frost cake. Serves 24.