1 white cake mix
1 pt. vanilla ice cream, softened
1/2 c. water
3 eggs

To prepare cake: In a large mixing bowl blend cake mix, vanilla ice cream, water and eggs at low speed until moistened. Beat 2 minutes at medium speed. Turn into a well buttered and lightly floured bundt pan. Bake in a preheated 325 degree oven for 45 to 55 minutes. Cool 5 minutes and remove from pan.

TOPPING:

1 (6 1/2 oz.) pkg. white frosting mix
1/2 c. miniature marshmallows
Chocolate or strawberry ice cream

To prepare topping: In a small mixing bowl place frosting mix. Bring water and marshmallows to boiling and add to frosting mix. Beat at high speed 3 to 4 minutes. Serve cake slices with topping and ice cream.