1 (4 1/2 to 5 lbs.) stewing chicken
1/2 c. all-purpose flour
3/4 c. ketchup
3 c. boiling water
1 tsp. salt
Few grains of pepper
1 tsp. Worcestershire sauce
Juice of 1 lemon
1 tsp. sugar

Place disjointed chicken in deep kettle. Melt butter in large saucepan; blend in flour. Add remaining ingredients; bring to boiling point, stirring constantly. Pour over chicken. Cover; simmer 3 hours, stirring occasionally. Serves 6.