1 c. butter
2 eggs
2 1/2 c. flour
1 tsp. salt
2 c. brown sugar
1 tsp. vanilla
1 tsp. baking soda
3 c. oatmeal

Cream together butter and sugar. Mix in eggs and vanilla. Sift together flour, soda and salt. Stir in oatmeal. Add dry ingredients to creamed mixture. Set aside while you make filling.

FILLING:

1 (12 oz.) pkg. chocolate chips
2 tbsp. butter
1/2 tsp. salt
1 can Eagle Brand milk
2 tsp. vanilla
1 c. chopped nuts

Melt chocolate chips, milk, butter and salt. Stir, when mixture is smooth stir in nuts and vanilla. Spread about 2/3 of oatmeal mixture in greased jelly roll pan. Cover with chocolate mixture. Dot with remainder of oatmeal mixture. Bake at 350 degrees for 25-30 minutes or until lightly browned. Makes about 60 bars (2 x 1 inch).