3 egg whites
2 c. sugar
2 tbsp. white vinegar
1 1/2 tsp. vanilla extract
2 c. coconut
1 c. semi-sweet mini chocolate chips

Preheat oven to 250 degrees. Beat egg whites until foamy. Gradually add sugar and vinegar, beating until stiff. Stir in vanilla, coconut and chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake 30 to 45 minutes or until tops are firm and very lightly browned. Makes about 5 dozen.