30 marshmallows
1/2 c. butter
1 tsp. vanilla
2 tsp. green food color (or less)
3 1/2 c. corn flakes

Combine marshmallows, butter, vanilla and coloring in top of a double boiler. Heat oven hot water until marshmallows and butter melt, stirring frequently. Cool a little; gradually stir in cornflakes.

Drop from spoon onto waxed paper. With hands, shape into a 9 or 10-inch wreath. If you wish, decorate with red candied cherries. Put a candle in center or wreath.