1 lb. sausage, fried and drained
2 tubes crescent rolls
6 to 8 oz. Cheddar cheese, shredded
2 lb. hash brown potatoes
5 eggs, beaten

Spread crescent rolls on pan with sides (cookie sheet or pizza pan) and spread cooked sausage over rolls. Add potatoes and cheese and pour beaten eggs over top.

Bake at 350°F for 25 to 30 minutes.