CRANBERRY SALAD 
1 pkg. fresh cranberries
2 oranges (including rind)
1 c. crushed pineapple, drained
1 c. chopped nuts
1/2 c. sugar
1 (6 oz.) strawberry Jello
1 1/2 c. boiling water

Dissolve Jello in hot water and let cool. Grind cranberries and oranges through a grinder. Mix cranberries, oranges, pineapple, nuts and sugar. Add mixture to Jello. Chill overnight.

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