2/3 c. light or dark corn syrup
1/4 c. creamy peanut butter
1/4 c. soy sauce
1/4 c. cider vinegar
1/4 c. thinly sliced green onion
1 clove garlic, minced or pressed
1 tsp. ground ginger
1/2 tsp. crushed dried red pepper

In small bowl stir together corn syrup, peanut butter, soy sauce, vinegar, onion, garlic, ginger and pepper until well blended. Brush on chicken, pork chops, spareribs or steak during last 20 minutes of grilling, turning and basting frequently with sauce. Makes about 1 2/3 cups sauce.