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CHOCOLATE ZUCCHINI CAKE | |
1/2 c. soft butter 1/2 c. cooking oil 1 3/4 c. sugar Beat together. 2 eggs 1 tsp. vanilla 1/2 c. sour milk Add to above mixture and beat. 2 1/2 c. flour 1/3 c. cocoa 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt Sift together and add to the above. Beat well. Stir in 2 cups grated zucchini. Bake in greased and floured 9 x 13 pan at 325 degrees for 40 to 45 minutes or until done. You may sprinkle batter with 1 cup chocolate chips or frost with cream cheese frosting after it is baked. CREAM CHEESE FROSTING: 1 (8 oz.) pkg. cream cheese 3 c. powdered sugar 1/2 stick butter 1 tsp. vanilla Mix and beat until smooth. |
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