CASHEW CASSEROLE 
4 stalks celery, chopped
1 lg. onion, chopped
1 tbsp. butter
1 1/2 - 2 lbs. hamburger
1 can cream of mushroom soup
2 cans chicken rice soup
1 can water
2 sm. cans chow mein noodles
1/2 lb. cashews, broken

Saute celery and onions in little butter; add hamburger and brown. Drain grease. Combine soups, water, noodles and meat mixture; place in a greased 9x13 inch cake pan or large casserole. Sprinkle cashews over top. Bake at 350 degrees for approximately 45-50 minutes. (12 servings)

 

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