1 (#303) can sauerkraut
1 c. diced celery
1 green pepper, diced
1 red pepper, diced
1 med. onion, diced
1 c. granulated sugar

Drain and rinse sauerkraut well in colander. Add remaining ingredients. Mix well and let stand 24 hours before serving. Salad will keep in refrigerator up to three (3) weeks.