1 lg. can Carnation milk (chilled)
8 oz. pkg. cream cheese
1 box lemon Jello
1 c. hot water
Juice of 1 lemon
1 tsp. lemon flavoring
1 c. sugar
1/2 stick butter
1/2 lb. graham cracker crumbs

Cream sugar and cheese. Dissolve Jello in water. Slowly add lemon juice and flavoring to Jello mixture. Whip chilled milk real stiff. Fold sugar, cheese mixture with Jello mixture. Fold in whipped milk.

Melt butter and mix with crumbs. Press tightly into large pan. Pour in mixture. Chill. Sprinkle crumbs on top.