1 uncooked pie shell

FUDGE FILLING:

3/4 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1/4 c. cocoa
3 tbsp. butter
2 eggs

PECAN TOPPING:

1/4 c. sugar
1/2 c. corn syrup
2 eggs
1 tbsp. butter
1 tsp. vanilla
1 c. pecan halves

Combine all fudge filling ingredients. Blend well at medium speed. Pour into pie shell. Bake at 350 degrees for 20 minutes. Spoon pecan topping over partly baked pie. Bake at 350 degrees for 30-35 minutes.

PECAN TOPPING: Combine all ingredients except pecans. Blend well and stir in pecans.