3 tbsp. cocoa
2 c. milk
3/4 c. sugar
4 tbsp. flour
2 egg yolks (save whites)
2 tbsp. butter
2 tsp. vanilla
1 tsp. salt

Mix flour, sugar, salt, and cocoa. Add milk gradually the egg yolks. Cook in double boiler until thick. Add butter and vanilla. Pour in 9 inch pie shell (baked). Top with meringue and brown coconut can be added if desired on top.