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SPARKLING SALAD | |
1 jar black cherries 1 pkg. unflavored gelatin 1 c. boiling water 2 pkg. black cherry gelatin 1 lg. pkg. cream cheese 1 can crushed pineapple Chopped nuts (optional) 2 Coca Colas Drain cherries; reserve juice. Slice cherries, soften unflavored gelatin in juice. Combine softened gelatin, water and cherry gelatin in saucepan. Stir until gelatin is dissolved. Add cream cheese; beat until smooth. Place in large casserole. Add fruits and nuts. Chill until mixture begins to congeal. Mix in Coca-Colas. Chill until congealed. |
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