1 (1 lb.) boneless chicken, cooked and chopped
1 (1/2) pkg. Pepperidge Farm stuffing mix (herb-seasoned) to taste
1 stick melted butter
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 sm. to med. onion, chopped

Combine all ingredients and place in 2 quart lightly greased casserole dish. Bake 30 minutes at 350 degrees.