2 cans tuna
2 eggs, beaten
1 can cream of mushroom soup
1/4 c. chopped onion
Saltine crackers, crushed
1/2 c. water

Mix 1/2 can soup, tuna, eggs, onion and enough cracker crumbs to hold together and form into a loaf pan. Leave 1" around all four edges. Mix rest of soup and 1/2 cup water together and pour over loaf. Bake at 350 degrees for 40 to 45 minutes.