12 flour tortillas
12 thin slices of ham
1 lb. Jack cheese, cut in 1/2 inch sticks
1 Ortega chili pepper, cleaned, cut into narrow strips

CHEESE SAUCE:

1/2 c. flour
1/4 lb. butter
1 qt. milk
3/4 lb. sharp cheese
1 tbsp. mustard
1 tsp. salt
Dash of Accent

Crepes: place ham slice on tortilla. Center stick of Jack cheese and 1 strip of chili pepper. Roll close with toothpick. Place side by side in buttered 9 x 13 inch pan.

Cheese Sauce: Blend flour and butter; add milk and grated cheese and seasonings, stirring until smooth. Pour over crepes. Bake at 350 degrees for 45 minutes. Serves 12.