2 eggs, lightly beaten
1/4 c. milk
1 c. fine dry bread crumbs
3/4 c. freshly grated Romano cheese
1 tbsp. dried oregano, crumbled
1 tsp. garlic powder
Salt and pepper to taste
10 chicken breast halves or thighs (boneless)

In a small bowl, mix together the eggs and milk. Combine the bread crumbs, cheese, oregano, garlic powder, salt, and pepper in a separate bowl. Dip the chicken pieces into the egg mixture, then coat with the crumb mixture, patting the crumbs so that they adhere to all sides of the chicken. Place the chicken pieces on a greased baking sheet and bake in a 350 degree oven until the meat is tender and the coating crisp, about 40 minutes.

Serves 4 to 6.