1 pound cake
2 cans vanilla pudding (2 lb.)
1 lb. container frozen strawberries
1 (8 oz.) Cool Whip

Break up half of cake in bottom of a deep glass bowl. Spread on bottom and up sides of bowl. Spoon half the strawberries over cake. Then spoon 1 can of pudding over strawberries. Keep layering in this order. Cake, strawberries, pudding. Top whole thing with Cool Whip.