12 lg. cabbage leaves
1 1/4 lbs. ground beef
2 tsp. salt
1/2 tsp. pepper
1 c. cooked rice
1 sm. onion, chopped
1 egg
1/2 tsp. poultry seasoning
1 tsp. allspice
2 (8 oz.) cans tomato sauce
1 tbsp. brown sugar
1 tbsp. lemon juice

Cover cabbage leaves with boiling water and let stand until limp; drain. Combine next 8 ingredients. Place equal portions of meat mixture in center of each leaf. fold sides of each leaf over meat. Roll up and fasten with toothpicks. Put in 13x9-inch Pyrex baking dish. Combine the 2 cans of sauce, the brown sugar, and lemon juice and 1/4 cup water. Pour over rolls. Cover with foil and bake in 325 degree oven for 1 hour. Uncover last 5-15 minutes.