1 1/2 c. water
1 can tomatoes
1 can tomato sauce
Head of cabbage (about 4 lbs.)
1 lb. hamburger
1 onion, chopped
1/2 c. uncooked rice
1 egg
1/2 c. bread crumbs

Make meatballs (small) out of hamburger, onion, rice, egg and bread crumbs. Wilt cabbage in hot water and separate leaves - roll meatballs in cabbage.

Chop remaining cabbage and place layer on bottom of skillet then put cabbage rolls on top and cover with remaining cabbage, water, tomatoes and tomato sauce. Cook over low heat.