4 c. chopped zucchini
1/2 c. finely chopped onion
1 tsp. salt
1/8 tsp. pepper
dash of nutmeg
1/2 c. dry bread crumbs
2 eggs, well beaten

Combine all ingredients and mix well. Pack into 2 pie plates. Freeze unbaked until ready to use.

Bake at 375°F for 25 minutes.