4 qts. water
6 tea bags
12 oz. can frozen orange juice
3 c. pineapple juice
1 1/2 c. sugar
6 tbsp. lemon juice
2 tsp. whole cloves

Boil water in large pot. Remove 1 quart water and add tea bags to the quart. Steep 5 minutes. Return to original pot of water. Add concentrated orange juice, pineapple juice, sugar, lemon juice and cloves. Simmer for 5 minutes. Remove cloves. Serve hot.