Bread slices
Eggs
Butter
Salt & pepper

Take a heart shaped cookie cutter and cut out hearts in the middle of each slice of bread. Butter both sides of the hearts and the cut-out frames. Fry in a frying pan at medium heat. Break an egg in the center of the cut-out frame. When the egg is "easy over" it's ready! Serve with jelly both hearts and heart cut-outs.