1 c. cubed American cheese
3 hard cooked eggs, chopped
7 oz. can tuna, flaked
2 tbsp. chopped green pepper
2 tbsp. chopped onion
2 tbsp. chopped stuffed olives
2 tbsp. chopped sweet pickle
1/2 c. mayonnaise or salad dressing
6 coney buns

Combine all ingredients except buns and mix lightly. Split buns and fill. Place buns in box in which they were packed or wrap in aluminum foil. Place in preheated oven (250 degrees) about 30 minutes until filling is heated and cheese melts. Serve hot.