Place in blender the following ingredients:

1 can tomato soup
1 c. salad oil
3/4 c. sugar
1/2 c. white vinegar
1 sm. onion, chopped
1 tsp. garlic powder
1/2 tsp. salt
1 tsp. pepper
1 tsp. paprika
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
1 tsp. celery seed (optional)

Blend a few seconds until thoroughly mixed, more if needed. Yield: 3 cups.