2 c. dry macaroni twists
1 lb. imitation crabmeat chunks, sliced lengthwise
2 stalks celery, chopped
1/2 c. chopped red onion
3/4 tsp. Old Bay seasoning
4 tbsp. Salad Supreme seasoning
2 tbsp. dried parsley flakes
2 tbsp. red wine vinegar
1 tsp. sugar
1 c. light mayonnaise (or just enough to bind salad)

Cook macaroni twists in salted boiling water until just tender. Drain and rinse in cold water.

In large bowl, combine macaroni and all other ingredients and mix well. Chill several hours before serving. 4-6 servings.