1 1/2 lb. ground meat
1 c. bread crumbs
1 onion, chopped
8 oz. tomato sauce
1 tsp. salt
1/4 tsp. pepper

SAUCE:

8 oz. can tomato sauce
2 tbsp. brown sugar
2 tbsp. vinegar
1/2 c. sugar
2 tsp. mustard

Mix ground meat with bread crumbs, onion, tomato sauce, salt and pepper. Make into loaf or meatballs. Bake 25 minutes at 350 degrees. Dip meatballs out of drippings and place in another pan. Mix sauce mixture and pour over meatballs and bake for 10 minutes.