CHEESE AND GARLIC POTATOES 
1 can new potatoes with liquid
1/4 tsp. salt
1 medium clove garlic, finely chopped or 1 tsp. garlic juice
2 tbsp. Pet milk
2/3 c. Velveeta cheese
paprika or black pepper

Combine potatoes in liquid. Add salt and garlic. Boil for about 5 minutes, then add milk and cheese. Simmer until cheese melts. Sprinkle top with paprika or black pepper.

 

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