2 yellow cake layers, completely cooled
2 sm. pkg. vanilla instant pudding (mix by directions & let chill)
2 (6 oz.) size frozen coconut
1 lg. can fruit cocktail, drained
1 lg. can cherry pie filling
1 lg. can crushed pineapple, drained
2 (8 oz.) cartons Cool Whip
1 1/2 c. chopped nuts

Put 1 layer in bottom of punch bowl. Add 1/2 of ingredients in order listed. Add other cake layer and remaining ingredients. Garnish top with fruit and coconut.