PIZZA CASSEROLE 
2 lb. ground beef
1/2 green pepper, chopped
1 sm. onion, chopped
2 cans tomato soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms
Pepperoni (optional)
1 soup can of water
1/2 tsp. garlic salt
1/2 tsp. oregano
1 pkg. wide egg noodles
Pizza cheese

Brown and drain the beef, green pepper and onion. Cook and drain noodles. To the beef add the soups, mushrooms, pepperoni, water and spices. Add noodles.

Put in casserole; top with cheese. Cover with aluminum foil and bake at 350 degrees for 1/2 hour. Uncover and continue baking another 1/2 hour.

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“PIZZA CASSEROLE”

 

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