18-20 frozen Bridgeford rolls
4 tbsp. butterscotch pudding (not instant)
Cinnamon
1/2 c. butter
1/2 c. brown sugar (dark)
1/2 c. pecans

Place frozen rolls in well-greased Bundt pan. Sprinkle with pudding and cinnamon. Melt butter and add brown sugar; stir until sugar is dissolved. Pour over rolls. Sprinkle pecans over all. Cover with foil and place a towel on top. Leave on counter overnight. Bake at 350 degrees for 30 minutes.