1 head broccoli
1 (15 oz.) box cavatelli
3 tbsp. olive oil
1 clove garlic
1/2 stick butter
1 c. Parmesan

Boil broccoli for 15 minutes; drain. Boil cavatelli 10 minutes; drain. In 3 tablespoons olive oil, saute crushed garlic. Add broccoli and cavatelli. Just before serving, add butter and Parmesan.